Bruschettas with tomato, avocado and balsamic cream. The traditional Italian favorite recipe with delicious variations from Greece.

4 focaccia slices or whichever bread is preferred
15 cherry tomatoes
1 tbsp thinly sliced fresh garlic
1 small avocado
Fresh thyme
1 tbsp caper
3 tbsp. Alfa Leone extra virgin olive oil
1 tbsp. Alfa Leone lemon juice
2 tbsp. Alfa Leone balsamic cream
Sea salt

Toast the bread lightly in the oven. Halve the cherry tomatoes (or cut in 4 pieces if you prefer), dice the avocado, remove the stems from the thyme and mix them in a small bowl with the rest of the ingredients. Remove the bread from the oven and top them with a generous quantity of the mixture you prepared. Serve with extra balsamic cream and some more thyme.