Sweet vinegar from Agiorgitiko grape variety aged in oak barrels for five years producing a balsamic vinegar with rich aroma and intense flavor. Ideal for green salads with nuts and dried fruits, wild game and fish marinades.
Salad with fennel, prosciutto, cream cheese and fig balsamic cream
Bruschettas with tomato, avocado and balsamic cream
|Nutritional facts per 100ml: Energy 410kcal, Fats 0g, of which saturated 0g, Carbohydrates 23,30g, of which sugars 23g, Proteins 0,80g, Sodium 0,10g.|