When Vassilios Basaniotis started producing vinegar products in 1992, he had a clear vision of the quality of his products.
Vinegar from Agiorgitiko wine of Nemea. Aged in oak barrels for five years, gives a vinegar with rich aroma and intense flavor. Ideal for green salads with nuts and dried fruits, wild game and fish marinades.
ALFA LEONE Extra Virgin Olive Oil is a fruity, well-balanced cold press olive oil, with low acidity (up to
0,5%) extracted from high-quality fruit of the olive tree. It keeps the freshness of its fragrance and blends harmoniously with all food flavours.
Apple vinegar with a rich aroma and mild taste derived from the processing of carefully selected apples. Rich in vitamins, minerals, trace elements and antioxidants, increases combustion and contributes to the reduction of fat aswell as the elimination of toxins. Ideal for fish, seafood, sweet salads, sautéed vegetables and BBQ sauces.
Sweet vinegar from Agiorgitiko grape variety.Aged in oak barrels for five years produces a balsamic vinegar with rich aroma and intense flavor. Ideal for green salads with nuts and dried fruits, wild game and fish marinades.
We would be glad to meet you personally and to introduce our new sugar free and gluten free balsamic creams. You will find us in Hall 3, Stand E27. See you there!
At the ALFA LEONE booth, guests and prospective customers from all over the world had the chance to taste authentic Greek flavors from the wide range of ALFA LEONE products. The new balsamic creams and the authentic Greek pure grape syrup were the highlights standing out, while other unique products such as the aged Agiorgitiko vinegar with pomegranate gained attention due to its special, fresh and distinctive flavor.
Bruschettas with tomato, avocado and balsamic cream. The traditional Italian favorite recipe with delicious variations from Greece.
A mixture of Mediterranean aromas and tastes with fig balsamic cream giving a pleasant aftertaste.
Chicken burger with goat cheese and BBQ balsamic cream. The renowned and reinvented burger, with more intense aroma and pure boldness.